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Asparagus recipe: creams with Asparagus and cheese
Ingredients for 4 servings:
750 g fresh asparagus cooked and peeled 450 g cream cheese
lemon peel off
salt Black pepper
100
g flour 1 / 2 tsp.
salt 2 eggs
1 tbsp.
Olive oil 1 / 8 l milk
1 / 8 l water 300 g
coffee creamer
Preparation: Man prepares until the filling is too: the asparagus in about 2.5 cm long
slices with cream cheese and lemon peel mixed with
salt and pepper.
The crepes prepared dough: flour, salt, eggs, olive oil, milk and
water mix together well.
Preheat the oven to preheat 180 degrees. For the dough 3 per serving
thin crepes prepared.
Asparagus mixture to evenly distribute the crepes
zusammmenrollen and coexist in a shallow casserole set.
Cream on crepes giessen, and cover with aluminum foil for 20-30 minutes
in oven until crepes through and through are hot.
These fit young carrots and new potatoes.
Rubrik: Dairy
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