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Asparagus recipe: Crespelle Tuesday ASPARACI E SFACCIATA INSALATA PRIMAVERA
Ingredients for 8 Crespelle:
dough
100 g flour 100 ml milk 100 ml water
2 eggs
1 / 2 tsp.
salt 20 g butter Liquid
little butter for baking
FILLING 250 g ricotta
Galbani
400 g asparagus
1 egg yolk
Something Something
parmesan butter
little salt A little pepper
Preparation: 1.Mehl in a bowl of seven, milk and water while stirring to
giessen. Eggs, salt and butter and add everything to a smooth dough
beat. Approximately 20 minutes and let it rest.
2.THE the dough in a little butter bake thin omelets.
For the filling:
1.Den ricotta cooked asparagus with the whip,
the egg yolks with salt and pepper stir. The Crespelle with the cream filling and roll up
. A form with rich butter and Crespelle
with butter and Parmesan refine. In the oven at about 220 degrees Celsius
bake about 20-30 minutes, until the gratin is Crespelle.
Crespelle 2.A person per slice on plate with seasonal salad
Italian salad dressing and wreak 2-3, halved lengthwise and marinated asparagus
decorate.
Rubrik: Others
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