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Asparagus recipe: Eierfrikassee with Asparagus
Ingredients for 4 servings:
500 g of fresh green asparagus
1 / 2 l water
1 tsp. Salz
1 sugar cube
1 / 4 l Water asparagus
1 / 4 l milk
1 / 4 l cream Sweet
50 g butter
8 middle. Eggs
80 g of instant oatmeal
salt pepper 1 pinch sugar
lemon parsley
Preparation: The green shoots are not peeled, but only
thoroughly washed, smooth at the ends and cut into 3.5 cm long pieces
geschnitten.
water with the salt and sugar cubes to boil and
the asparagus is cooked, it must not be too soft. Sections
asparagus in a sieve, drain, water shoots
field and, if the recipe is prepared for 4 people, 1 / 4 l
measured, with milk, cream and butter to boil.
< br> Meanwhile, hard boil eggs, 10 minutes in the eggs and give Schneider
half cut.
instant oatmeal remaining asparagus in a little water or water
touch to cooking liquid, and again
let boil. The sections drained asparagus and eggs
enter into it, to let the smallest flame, with the
spices and lemon juice gradually and with chopped parsley strewn
serve.
Nutrition information: 2498kJ/597kcal, 21g protein, 20g carbohydrates, 45g fat
Rubrik: Others
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