Asparagus recipe: Eingebackener Asparagus

1 Peel the asparagus and clean with sugar and butter flavored saltwater
15 minutes to cook, lift out and drain
.

2nd The milk with the butter boil, the flour at once filtered
go and mild heat while stirring until the dough
globose and from the pot dissolves.

3rd Remove the pan from the heat, the eggs one by one and stir
smooth dough 30 minutes in the refrigerator and let it rest.

4th The well-drained asparagus in thin dough and turn
floating in oil - the best in a deep fryer - ausbacken,
until they are golden brown and crisp.

5th Remove, drain well and serve.

Here's a garlic sauce, white bread and a salad

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