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Asparagus recipe: TROUT FILLET WITH Asparagus

Ingredients for 4 servings:

4 trout fillets 1 tablespoon
. Butter
4 shallots
300 ml dry white wine 300 ml water

1 tsp. Salz
8 shrimp
1 kg green asparagus
2 l Saltwater
1 tsp.
butter 1 pinch of sugar 160 g butter

3 tbsp. White
3 tbsp. Chopped herbs parsley basil chives chervil

800 g New potatoes
salt

Preparation:
trout fillets wash blot dry. Heat butter, chopped shallots
it can be glassy, with wine and water doused
, salt admit boil.

Trout fillets in the South draw 3-4 mins, add shrimp
. The asparagus in boiling salted water with butter and sugar
and depending on the thickness of 15-20 minutes to cook.
Melt the butter, wine, chopped herbs and salt refining.

Clean brush the potatoes with the peel on steam cook.
Trout fillets and shrimp with asparagus, butter sauce and the
Serve potatoes.

per Port.ca.633 kcal/2650 kJ
Rubrik: Fish
 

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