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Asparagus recipe: Fränkischer Asparagus salad with morels
Ingredients for 4 persons:
1 1 / 2 kg asparagus is not too thick
1 liter of water 1 tablespoon
. 1 tablespoon salt
. 150 g sugar
morels
2 tbsp. Asparagus water, perhaps twice as much vinaigrette
100 ml asparagussud
2 tbsp. Champagne vinegar
White pepper finely gem.
Chervil
Preparation: Asparagus and peel on plate length (18cm) shorter. From the
sections you can create a soup.
Water in a large pot according to a boil, salt and sugar and asparagus (
in one direction) enter into it, cook and crisp on a sheet
remove, not discourage.
For the vinaigrette asparagussud take out with vinegar and little
white pepper, maybe with salt and sugar nachwürzen
and on the still warm asparagus giessen. At least 30 minutes to marinate
. Would you like to eat asparagus salad cold, then for
this time in the refrigerator.
Morels with asparagus make hot water with salt, pepper and chives
frischgeschnittenem gradually.
dressers:
shoots in one direction on the plate with the spoon a little marinade over
giessen, morels to the dish and garnish with chervil
.
Rubrik: Salad
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