Asparagus recipe: Fresh Asparagus with Hollandaise Sauce

The Wash and quarter potatoes. The oven and the potatoes with the oil
bepinseln. The potatoes in the herbs and toss to
the
baking sheet type. In preheated oven at 180 ° CC approximately 25-30
min golden-yellow bake.
In the meantime, wash the asparagus, cut off the bottom of the asparagus and
from top to bottom peel. The asparagus
with a pinch of salt, sugar and 1 teaspoon lemon juice about 10-15 min
soft boil.
The water and the Hollandaise sauce mix, and boil with the lime juice
gradually.
asparagus, hollandaise sauce, lime or orange peel and herbs
toffeln serve.

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