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Asparagus recipe: SPRING SOUP - PFUNDSKUR

Ingredients for 4 servings:

100 g carrots 100 g celery
100 g kohlrabi
100 g asparagus 100 g cauliflower

parsley branches
Salt, pepper, nutmeg, lovage

100 g TK-
peas Chopped parsley to garnish
Preparation:

Rubrik: Soup

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