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Asparagus recipe: Baked Asparagus rolls

Ingredients for 1 Unspecified:

Ingredients 1 kg asparagus

salt 1 pinch sugar
1 tsp.
butter For the sauce
< br> 40 g butter 1 tablespoon
.
Flour 1 / 4 l asparagussud
1 egg yolk

salt pepper nutmeg


addition
300 g cooked ham fat
for the form
50 g grated cheese (which can also be more)
Butterflöckchen
2 tbsp. chopped parsley

Preparation:
peeled asparagus in boiling salted water with sugar and butter give
.
precook 10 minutes. The drain strainer and the South field.
Sauce for the butter in a saucepan to heat, light flour
anschwitzen.
Hot asparagussud stir angiessen. Boil for 5 minutes and then
the pan from the heat. Sauce with egg yolk alloy,
with salt and pepper.
Asparagus on ham slices distribute, roll up and
into a greased, oven mold. Pour sauce over it, with cheese and breadcrumbs
Butterflöckchen.
In preheated oven at 225 degrees about 20 minutes on baking
with parsley.
Rubrik: Entree
 

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