|
|
|
|
Asparagus recipe: Ships Asparagus soup (with Asparagus pieces)
Ingredients for 4 servings:
1 kg of white asparagus
50 g butter or margarine sugar
1 tsp.
salt vegetable broth 1 l < br> 40 g flour
3 tbsp.
White pepper nutmeg
1 bunch parsley 2 egg yolks
100 g creme fraiche
Preparation: Asparagus Wash and peel. Shells with one-fifth of the
butter / margarine, sugar, salt in the vegetable broth to cook 20 minutes
. Then pour through a sieve. In the meantime, the
asparagus diagonally into slices. The remainder of butter / margarine melted
, the flour is anschwitzen.
Pour broth and stir to boil.
For asparagus soup and stirring occasionally 10 minutes to cook.
Soup with white wine. Salt, pepper and nutmeg spice.
Parsley finely chop. Yolk and whip creme fraiche, so that the soup
bind. No longer cook.
Strewn with parsley to serve.
Per serving approximately 297 kJ kcal/1236
Rubrik: Soup
Show print version of this asparagus recipe
|