Asparagus recipe: Gemüsegratin with Asparagus

Peeled asparagus into 2 cm long pieces, broccoli
cut in florets, kohlrabi into small cubes and zucchini into thin slices cut
.
vegetables separately in boiling water for 15-20 minutes and cook crisp
drain. Vegetables in a buttered, ovenproof
form layers.
With the cream cheese, finely sliced chives, grated cheese and
Eigeln stir well with salt and pepper. The
mass distributed over the vegetables and the preheated oven at 180 ° C approx
30 min.
Baked.

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