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Asparagus recipe: vegetable salad

Ingredients for 1 recipe:

1 / 2 small.
Cauliflower 1 / 2 l saline water
1 avocado
Cooked asparagus 300 g (tin) 1 tbsp.
. Sunflower seeds 1 tablespoon
. 1 tablespoon sunflower
. 1 tablespoon vinegar
. Mixed herbs chopped parsley, dill, tarragon, salt and pepper

Curry

Preparation:
Wash the cauliflower and boil in salted water half-baked. From the water
remove and allow to cool. Stone from the avocado solve with a spoon
flesh from the peel and lift up into small cubes
cut.

Drain asparagus and 5 cm wide pieces.
Cauliflower into florets share .

oil, vinegar, spices and herbs mix, avocado, cauliflower
and asparagus in a bowl. Marinade and sunflower seeds to distribute
. Good thoroughly and serve.
Rubrik: Salad
 

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