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Asparagus recipe: gratin Asparagus pancake

Ingredients for 4 servings:

1 kg asparagus

salt 1 pinch sugar
1 tsp. 1 tablespoon butter
.
Flour 6 eggs
pepper
clarified butter for baking
4 tbsp.
grated cheese 1 / 8 l cream 1 egg yolk

1 tbsp. chopped parsley

Preparation:
peeled asparagus in boiling salted water with sugar and butter give
.
simmer 15 minutes. Drain.
Flour with a little water to stir smooth. The eggs and whip admit.
Salt, and pepper in hot clarified butter to 4
baked pancake.
Asparagus fill. Place in a greased, oven and mold
cheese. Whip cream with egg yolks, then pour in

225 ° C (Gas: Level 4) in the preheated oven about 20 minutes gratinieren.
This: Toast and butter.
Rubrik: Baking
 

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