Asparagus recipe: Asparagus gratin ham bars

The Peel asparagus in a little salt water and not too soft cook . Good
drain. Portion of the ham into slices and wrap
gebutterte in a shallow ovenproof mold. Cream, Schmand
(maybe even sour cream), Gouda and yolk and stir over the
ham giessen. At 225 ° C bake.
This baguette and a dry white wine!
Tip: In the asparagus-free period can be the ham very well, each with a
cooked leeks fill.

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