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Asparagus recipe: GREEN-WHITE Asparagus SALAD WITH TOMATOES AND Rocket

Ingredients for 10 servings:

500 g white asparagus
500 g green asparagus
salt, white pepper
1 / 2 cucumber
1 bunch spring onions Lean
250 g cherry tomatoes 100 g rocket

3 tbsp. Lemon juice

White pepper 1 1 / 2 tsp.
sugar 80 ml oil
100 g feta cheese (feta)

Preparation:
1 The white asparagus is complete, the green only at the lower end
peel. All shoots 3 minutes in boiling salted water blanch
. Remove the asparagus, drain and
in thin, diagonal slices.

2nd Halve the cucumber lengthwise, the seeds with a spoon and scrape out
the cucumber into thin slices. The groom
spring onions and the White and Light green
diagonal into thin slices. The cherry tomatoes into quarters. The Rocket
clean, wash and spin dry.

3rd From lemon juice, salt. Pepper, sugar and oil is a vinaigrette and stir
prepared with the ingredients mixed. All in a large bowl mix
. And crumble the feta over the salad sprinkle
.

This fits Baguette.
Rubrik: Starter
 

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