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Asparagus recipe: GREEN-WHITE Asparagus SALAD WITH TOMATOES AND Rocket
Ingredients for 10 servings:
500 g white asparagus 500 g green asparagus salt, white pepper 1 / 2 cucumber 1 bunch spring onions Lean 250 g cherry tomatoes 100 g rocket 3 tbsp. Lemon juice White pepper 1 1 / 2 tsp. sugar 80 ml oil 100 g feta cheese (feta)
Preparation: 1 The white asparagus is complete, the green only at the lower end peel. All shoots 3 minutes in boiling salted water blanch . Remove the asparagus, drain and in thin, diagonal slices. 2nd Halve the cucumber lengthwise, the seeds with a spoon and scrape out the cucumber into thin slices. The groom spring onions and the White and Light green diagonal into thin slices. The cherry tomatoes into quarters. The Rocket clean, wash and spin dry. 3rd From lemon juice, salt. Pepper, sugar and oil is a vinaigrette and stir prepared with the ingredients mixed. All in a large bowl mix . And crumble the feta over the salad sprinkle . This fits Baguette.
Rubrik: Starter
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