Asparagus recipe: Green soup with Asparagus tips

peel asparagus, tips cut off. The bottom pieces in the broth
cook. 10 minutes before end of cooking peas and spinach
admit. Puree soup in blender or a sieve.
Asparagus spears and mint approximately 5 minutes in the soup garziehen leave.
Salt, pepper and sugar gradually and with a piece of butter
refine with toasted bread cubes to serve.

Show print version of this asparagus recipe