Asparagus recipe: Green Asparagus on Italian Art

The Wash asparagus, just peel the lower third. With saltwater
barely cover and in about 15 minutes to soft boil.
Meanwhile, vinegar, wine, olive oil, salt and white pepper together vigorously
verschla-gen asparagus from the water, lift, drain
and put in a bowl. With the marinade and sprinkle
is at least 2 hours go by. Asparagus on plates
damage. The cheese in thin shavings to distribute. Serve with lemon

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