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Asparagus recipe: Green Asparagus from Spain
Ingredients for 4 servings:
1 kg green asparagus
saltwater
1 tsp.
butter 1 garlic clove
1 onion
3 tbsp. Oil
1 kg tomatoes
2 red peppers
pepper, salt oregano
Preparation: 1 The garlic and onion and feinhacken in a casserole with oil
stew for so long, until the onion is glassy.
2nd The tomato is now in hot water überbrühen, skin
deduct neighborhoods and nuclei such as the white stem removed.
Putzen peppers, seeds and white fruit skins and remove
grobwürfeln.
3 . Tomatoes and peppers meat to give the onions, stir well and strong
with pepper, salt and oregano seasoning. In the open
casserole with mild heat 30 minutes go by. Here again there and
execution.
4th Meanwhile, peel the asparagus - only the lower third - and
in boiling salted water adding the butter cook 20-25 minutes
leave.
5th Remove the asparagus, drain and on a preheated plate
damage.
6th The tomato sauce, pour over the asparagus and serve immediately.
These grilled meat and baked potatoes
Rubrik: Entree
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