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Asparagus recipe: Green Asparagus with cheese hood
Ingredients for 4 servings:
750 g green asparagus
saltwater
1 pinch of sugar 1 tablespoon
.
Butter 8 slices. Butter Cheese Pepper
butter for the casserole
Preparation: 1 The lower third of the asparagus, peel the asparagus into 2 bundles
share with ungewachstem yarn and tie into the boiling salted water
basket. Sugar and butter and asparagus 10-12 minutes to cook
. He should not be too soft.
2nd The asparagus gently lift out and drain.
3rd The shoots ausgefettete in a casserole layering
with the cheese and butter with a little paprika powder.
4th The casserole in the preheated oven. (E: 225Grd C).
As long baked until the cheese is golden wasted.
As supplements to salted bread and butter
Rubrik: Entree
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