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Asparagus recipe: Green Asparagus with Parmesan Crust and Kalbsbries
Ingredients for 4 servings:
500 g Kalbsbries
1 kg green asparagus
50 g Parmesan
3 Scheib. Wheat toast
salt 90 g butter 50 g flour
White pepper 40 g butter fat
Preparation: The Kalbsbries 20 minutes in lukewarm water water, then blot dry
. The thick outer skin and remove the sweetbreads into 3
about 2 cm thick slices cut per serving.
The ends of the green asparagus about 1 cm off the poles and at the lower end
peel.
Parmesan finely rub. Toast debarking, in the blender and finely chop
mix with the Parmesan.
Den so much asparagus in boiling salted water lay, that he just
is covered, covered and cook for 7-8 minutes, then take it out,
drain and into a refractory mold.
Parmesan crumbs on top with melted butter over them and under the grill or in
strong upper heat 2-3 minutes on baking.
Flour, salt and pepper mix. Briesscheiben to contact
and mild heat in clarified butter 4-5 minutes on each side fry.
Sweetbreads with asparagus dish.
Rubrik: Dairy
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