|
|
|
|
Asparagus recipe: GREEN Asparagus WITH vinaigrette
Ingredients for 1 recipe:
2 Vol Green asparagus
salt, white pepper
4 tbsp. 1 tablespoon vegetable oil
. 1 tablespoon walnut oil
. White wine vinegar
1 tsp. Dijon mustard
1 tsp. sugar
Preparation: Green asparagus must be, as opposed to white or only the bottom quarter on
be peeled. Then with a sharp knife
as much off the bottom until the cutting easily through the rod slides
asparagus.
Rods loose bundle with kitchen and a sheaf
lace. In a pot about 10 cm high water boil, add salt and the asparagus
set upright into place, is about 3 minutes
bubbly cook until the bottom ends of the rods are half-baked
. Then remove the thread and the upper parts and the delicate lace
even, but still with bite cook, depending on the thickness of 3 a.m. to 5 p.m.
minutes. Shoots from the water stress, either cold or lukewarm
deter serve.
For both types of oil, mustard, vinegar, sugar, salt and white pepper
salad sauce a stir and the shoots giessen.
Rubrik: Starter
Show print version of this asparagus recipe
|