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Asparagus recipe: Green Asparagus-Icecream
Ingredients for 2 liter:
3 / 4 l milk
12
yolks 180 g sugar 1 pinch salt
200 g crème fraiche
400 g White asparagus
300 g green asparagus
Preparation: The white asparagus, peel and soft boil. The fund can be used for asparagus soup
be used because he is no longer needed.
The green asparagus only the ends off and peel
soft boil. The total fine asparagus puree and, if necessary
through a sieve. There should be about 2 / 3 of the gross weight
left.
Boil milk and sugar, the yolks with the salt and stir smooth
about 1 / 3 of the boiling milk while stirring in the eggs.
Then the Eimasse into the boiling milk (stir)
and so long continued heat until the liquid thickens. The
goes relatively quickly, and the mass must in no way to cook!
IMMEDIATELY from the pot into another flask vascular (through a sieve,
to hail rauszufiltern cords) and cold (in ice water). < br> In the cold Icecream-mass the creme fraiche and asparagus puree
and the mass of ice in a freeze.
Fits perfectly with strawberries ...
Tip: For further information on ice cream production studied (even without
icemaker) should look in a library or the bookstore
Hobbythek Book No. 6 anschauen ...
Rubrik: Dessert
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