Asparagus recipe: Green Asparagus salad with eggs and ham

The bottom third of the green asparagus, peel and cut into pieces
. In salt water about 15 minutes to soft boil. Then
cool.

Meantime hard boil eggs, let cool and dice.
The cooked ham cut into cubes.

Mayonnaise, yogurt and sweet cream mix in equal parts, < br> with salt, pepper, tarragon and green pepper.

and mix all ingredients well chilled white bread to serve. This
a cool wine!

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