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Asparagus recipe: Herrieden Bratwurst Marinated TO dumplings

Ingredients for 4 servings:
dumplings
12 rolls from the previous day
1 small.
Chopped onion 3 tbsp. Bacon cubes
50 g melted butter 200 ml milk

salt, white pepper
1 pinch of nutmeg to taste 3 eggs
, Weight Class M
1 bunch parsley finely chopped
< br> ramson
1 tablespoon vinaigrette. Balsamic vinegar 1 tablespoon
. Tarragon vinegar
salt, white pepper
3 tbsp. Power or instant broth
2 tbsp. 1 tablespoon corn
. 1 tablespoon walnut oil
. Olive oil 10
ramson leaves finely geh.
1 shallot finely chopped

ALSO
4 Raw sausages Herrieden alternatively other Frankish Bratwür
lard for frying
8 poles dente cooked white asparagus < br> ramson leaves to garnish

Preparation:
type, with salt, pepper and nutmeg spice and 30 minutes
leave. Then admit eggs and parsley and mix thoroughly.

The dough into a roll shape, first in foil, cling film, then wrap in aluminum foil
. In the seam and the ends sealed
well. The Semmelteigrolle quietly in boiling water for about 30 minutes
cook. Then remove and let cool. The dumplings
with the slicing machine or a sharp knife in thin slices
.

For the vinaigrette vinegar, salt, pepper and broth with the
whisk stir. Oil gradually suppressed.
Wild garlic and shallots and stir 10 minutes
Vianigrette let. Before serving again gradually.

Sausages in hot lard fry nicely brown.
Dumpling slices on the plates and spread with the vinaigrette over them
. Per 2 bars and 1 sausage asparagus to wreak
with wild garlic leaves and garnish.

Preparation time: 1 hour
Rubrik: Meat
 

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