Asparagus recipe: HÜHNERFRIKASSEE - VARIANT

The chicken as the chicken broth to boil indicated. Recipe below
http://www.kochspass.de

chicken skin, bone removed and divided into smaller pieces
decompose. Butter in a saucepan heat and stir in the flour,
with the broth and mix thoroughly to a light boil sauce, wine,
lemon juice, salt, pepper and nutmeg gradually. The
precooked vegetables and add the chicken pieces, boil briefly and serve.

Rice and leaf salads are a perfect supplement to Hühnerfrikassee.

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