Asparagus recipe: INFO: Asparagus IN TEST 2 / 2

peeling - but how?

Poles with the head down flat on hand and forearm
to enable them to not peeling cancel. Below the head
and always start from the tip in the direction of interfaces
peel. At the top initially very thin, slightly towards the end
thicker peel. The woody ends cut off, the older the
asparagus, the more generous. Fresh green asparagus
is particularly easy to prepare. Boys do not need to peel,
here it is, the lower ends cut off.

Preparation:

Water is the enemy No. 1 for the fine taste, because cold
can it flavorings and vitamins rinse. Therefore
already possible in the preparation of saving water around, and certainly
during cooking. Only the unpeeled asparagus
briefly under running water, no long can swim in the water.
Peeled asparagus in a damp cloth to take, with
freezer bag or food bag before drying and
into the vegetable compartment of the refrigerator type. Based on the value
full flavor asparagus should water during cooking as well
used sparingly. Asparagus is best in a large pot with
filter below dampen (only the lower third should be in
water). The advantage: the somewhat tougher
lower parts of the asparagus will be exposed to higher heat than the delicate lace,
the asparagus is evenly and do not zerkocht. Add asparagus water
include salt, butter and some sugar and the refined taste
. Thin asparagus 8-12 minutes, thick
few minutes longer cook, then the rods still have bite. BTW: You can
asparagus with a little water or butter vapors
anschwenken, little water and then simmer. The
asparagus cooked drain, so he absorbs the sauce better,
and on a preheated plate damage.

Asparagus soup bowls for use:

shells and ends can be asparagusfond a process from which
later produce a soup can. Who
several days in a row asparagus cooks, should keep the Kochsud and
next day the asparagus is cooked. After three rounds of this
Sud is the ideal base for a soup, then it will be bitter. (More
with asparagus soup in our recipe section.)

Special Equipment:

To prepare asparagus trade offers much sophisticated
accessories, but for beginners it is also without .

A major relief when peeling the poles are
asparagus peeler. They can bowl faster and more evenly
cut without breaking the bars.
In our test, a peeler with a double blade
proven, now widely commercially available. BTW, always
of the asparagus, peel top to bottom, otherwise bitter substances
on the pole can be transported. Meanwhile, many
asparagus growers also peeled asparagus on.

Asparagus pots with inserts are convenient, but not necessarily
required. The heat rises from bottom to top, so that the delicate lace
less heat a share. Sieves during cooking
facilitate the removal of sensitive vegetables.

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