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Asparagus recipe: INFO: TIPS TO BOIL Asparagus
Ingredients for 1 Info:
Preparation: An exact cooking time does not indicate - you should be shopping at
however, be careful, preferably evenly spaced rods
to buy.
Medium Rods need 15-18 minutes. Cook asparagus for one
several people and has different shoots, pools
the thinner and thicker separated logically and lays down the thick
first into the water.
Always bundled asparagus cook - it is he finds in the pot, the
heads can not stop, and you get it perfectly
out. Ideal cookware is a saucepan with asparagus or a sieve
oblong fish pot. I cook the asparagus for years
bundled in a large stainless steel pot and I'm using this method always cope well
come. Always open pot boil!
The asparagus with salt water and who wants a piece of butter
aromatize. The asparagus should be cooking on a preheated
plate with a napkin or a Küchentuch
designed to be served. It thus remains warm, is regulated by the
Küchentuch dry and is eating better
on the liquid - in other words, sauce or butter.
Is peeled from the top down. Ideal peeling device is
asparagus peeler. The ends must be cut off 1-2 cm.
Green asparagus should be peeled only at the end, possibly
verholzte ends off.
A piece of toast in the cooking water to cut the asparagus
bitter substances, although bitter asparagus is actually becoming less common.
Rubrik: Info
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