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Asparagus recipe: Cod in Aspic
Ingredients for 1 terrine (*):
< br> tbsp.
1.
Lemon juice 1 / 8 l water
1 tsp. Salz
pepper 300 g cod fillet
250 g green asparagus
1 tsp. grained vegetable broth may be more
12 slices. White
gelatin 300 g crab meat
Preparation: (*) For a terrine of 25 cm in length.
Water with lemon juice, salt and pepper bring to a boil. Fish
enter into and mild heat 7-8 minutes to pull even. Remove and let cool
.
The lower ends of asparagus off. Wash asparagus in boiling salted water
cook 5-7 minutes. Also cool.
Fischfond and asparagus water pour through a strainer, 1 / 2 liter of it
measure (based on a dish), stir in broth.
Gelatin in cold water soak for 10 minutes .
fish and cut into strips with asparagus and crab meat into the terrine
layers. Broth boil take the pot from the stove.
Expressed aulösen gelatin is something abgekühlen and
fish and asparagus on top. In a refrigerator can be determined.
Rubrik: Starter
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