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Asparagus recipe: Californian Orange rice with shrimp

Ingredients for 4 servings:

1 onion
4 tbsp.
Butter 500 ml water
250 ml orange juice
1 tsp. orange peel
1 tsp.
salt 1 / 2 tsp.
thyme 250 g long grain rice 2 glasses
shoots a 680 ml
250 g cooked peeled shrimp
of KH Boller 2:2426 / 2270.7

Preparation:
Peel onions and chop finely. Three Eszlöffel butter in a saucepan and heat
the onion is andünsten.

Water, orange juice and peel, salt and thyme and stir
boil. Add the rice and admit everything covered about 25 minutes to simmer
, asparagus in his own brew hot and dry.

Shrimp, rinse, dry and in a Eszlöffel Heisz
butter fry each one minutes. Gradually with rice and asparagus and
shrimp garnish.
Rubrik: Others
 

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