Asparagus recipe: Cold variants of Asparagus

peel thin asparagus, cut down a bit and in light
salt water with a little butter to the boil bite. Asparagus cool
can wreak with the vinaigrette, and fruit vinegar, oil, herbs and
chopped spring onion and the cooked and chopped egg,
seasoned with salt and pepper, pour over. With diced
deducted from the tomatoes and watercress ausgarnieren breadcrumbs.

Show print version of this asparagus recipe