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Asparagus recipe: Asparagus Potato Gratin
Ingredients for 4 servings:
500 g green asparagus
800 g potatoes Mehligkochende
salt 1 / 2 tsp.
sugar 50 g butter < br> 125 ml cream
White hot pepper
nutmeg 2 egg yolks
150 g Boiled ham diced
100 grams grated Emmentaler
Preparation: The asparagus on bottom of husk, woody ends removed. The
Wash and quarter potatoes.
The potatoes with salted water just covered cook.
Meanwhile the asparagus in plenty of boiling water with salt, sugar
and 1 / 5 of the butter in about 15 minutes dente kochen . The
shoots Remove and keep warm.
Decant potato cooking water, which can evaporate
potatoes and press through a potato press. The hot cream under
to pour and stir in salt, pepper and nutmeg spice.
Let cool slightly and stir in the yolks.
An elongated shape thick with butter and sprinkle with half the potato purees
fill. Half of the ham cubes and
to distribute the cheese and asparagus with tight show. With
the remaining ham and sprinkle the remaining mashed potatoes
with a piping bag with a lattice Sterntülle to inject the ham
. With Butterflöckchen show with cheese and breadcrumbs.
To 220 C preheated oven for about 15 minutes on baking.
Addition: a green salad.
Rubrik: Vegetables
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