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Asparagus recipe: Cheese Soufflé with Asparagus
Ingredients for 1 Unspecified:
Serves 4
1 kg green asparagus
3 liters of water
1 tsp. Salz
100 g Emmentaler cheese
50 g
butter 75 g flour
1 / 2 l milk 4 eggs
per 1 tsp. salt, pepper powder (1 pinch salt
Preparation: Asparagus in half, to four bundles together and tie with salt 8
min.
covered boil. feinreiben cheese.
form with butter delete,
oven preheat to 200 degrees the butter in a large Brave
melted, flour and hineinstäuben Stir fry light.
By and by the milk in the flour mix until a lump arises
then take the pot from the stove. The eggs separated, yolks alternately with
cheese, salt and paprika among Mehlkloss Stir.
proteins with Pr salt to beat the snow and under stress. asparagus in the form
choose mass soufflé dish and smooth over brushing.
rail second oven 30 min. goldgelb bake.
Preheat the oven during the baking not! open the soufflé falls
really back together. Therefore also serve immediately, otherwise you can
see how everything is shrinking.
Rubrik: Starter
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