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Asparagus recipe: KEULEN OF EASTER RABBIT IN SWEET-sour LENTILS

Ingredients for 4 servings:

4 rabbit legs
a 200 g 30 g fat 50 g
bacon bacon rind or 1 large
1.
Carrot 1 / 3 celery
1 Strange Lauch
1
onion 1 clove garlic
1 Scheib. Ginger tuber
2 tbsp. 1 tablespoon soy sauce
.
Tomato paste 1 / 4 l
broth 1 / 4 l white wine 1 tablespoon
.
Flour 1 lemon and the grated lemon peel
100 g cold butter cubes
salt

LENTILS VEGETABLES
200 g Red lentils in 0.5 liters of water about 12 hours soaked < br> 1 Tas. Einweichwasser
100 ml olive oil 1 small
.
Carrot 1 / 4 celery tuber
1 / 2 rod
leeks 1 / 2 medium.
Onion 2 garlic cloves
2 Anissterne
1 bay leaf
2 cloves
200 ml broth
3 tbsp. Balsamic vinegar
1 rosemary branch
1 branch thyme 1 tablespoon
.
Honey, salt, pepper

AS DISC-set
blanched vegetables such as Asparagus, green beans,
Zucchinischnitze, very young carrots

Preparation:
The rabbit leg with salt and pepper in a small roaster
lard with diced bacon and fry the ginger, the
diced root vegetables and add tomato purée. Stirring. With
flour, Sojausauce enter into it, stir again. White
and angiessen broth, rosemary and thyme branches to do so. Boil.
Roaster for 10 minutes in the oven (220 degrees) give. Then the
rabbit leg and get warmstellen. The sauce through a sieve
happen and reduce by boiling. Ice-cold butter cubes with the whisk
to bind into the boiling sauce, stirring.

Heat olive oil in a pot, drained lentils and diced into tiny
sliced root vegetables to give to stir.
Einweichwasser, broth, Anissterne, bay leaf, rosemary, thyme, salt and pepper
add. A few minutes easy simmer, then
with honey and balsamic vinegar gradually. Rabbit culling on the
lentil vegetable dish, around angiessen sauce with butter
panned vegetables damage.
Rubrik: Meat
 

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