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Asparagus recipe: Garlic Asparagus
Ingredients for 4 servings:
THIS COURT IS NOT SUITABLE
COLLEAGUES!
1 kg asparagus
saltwater
1 tablespoon sugar. Butter
FOR THE SAUCE
12 cloves of garlic 250 ml milk
pepper olive oil, max. 250 ml
2 Bd parsley
Preparation: First prepare the sauce.
1 The garlic cloves, peel, halve, and in the milk 20 minutes
soft boil.
2nd The garlic and take out best with a knife blade
crush. Reintroduction to the milk and stir until everything
Musigwälle will.
3rd The sauce with pepper and oil gradually and with the whisk
to a smooth sauce, stir.
4th Wash the parsley well and dry very einhacken. Under the
Knoblauchmus drag and mild heat while stirring to a creamy paste
verkochen.
5th now the peeled asparagus in boiling bubbly
salt water with butter and sugar simmer 15 minutes.
Remove and drain.
6th The asparagus on a preheated plate dish with
sauce over and serve immediately.
This baguette and .
Rubrik: Entree
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