Asparagus recipe: TOAST WITH HERBS crab gratin egg

cooked asparagus cut into slices.
And whip eggs with herbs (chives, parsley, dill and chervil) mix.
Jodsalz and white pepper.
Clarified butter melt and the drained shrimp can tackle short. Asparagus slices
to enter and heat, with the Eimasse and sprinkle the whole thing
can falter under stirring. Slices toast with butter and the rich
crab Eimasse to distribute. With
cherry tomatoes and fresh dill.

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