Asparagus recipe: Asparagussoße salmon

The peeled asparagus in boiling salted water for 15-20 minutes
cook crisp.
cream, crème fraiche and wine in a creamy sauce warm, well-drained asparagus
to give and with salt and pepper.
salmon tranches with lemon juice, drain and in the light
garziehen can vegetable broth (6-8 minutes) . The fish from the broth and
with asparagus and sauce on preheated plates
damage.
These wild rice or boiled potatoes served

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