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Asparagus recipe: Salmon Lobster Sauce

Ingredients for 4 servings:

400 ml Hummerfond
100 g mascarpone (Italian cream cheese)
200 g salmon fillet
1 / 2 lemon Salt

Pepper

sugar 20 g butter 80 g lard
butter or salmon champagne butter

Preparation:
Hummerfond and mascarpone in a saucepan and stir in small
gas to 1 / 3 the quantity boil. Wash the salmon fillet,
dry, sour and spice. In the hot clarified butter about 4 minutes
fry. Cold butter flöckchenweise among Hummerfond stir.
Salmon readily dissipate and give the sauce. Gradually.
Preparation time: 30 minutes
Rubrik: Sauces
 

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