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Asparagus recipe: SALMON TROUT CAVIAR
Ingredients for 1 recipe:
250 g white asparagus
10 g butter
Onion
sugar 20 g butter 2 tablespoons
.
Flour 125 ml milk 1 egg yolk
3 tbsp. 6
cream scampi
1 tsp. 1 tablespoon canola
. Trout caviar
salt, pepper
Evtl.Mangoldblätter
Preparation: Preparation:
peel thin asparagus, ends cut off. Finely chop onion.
Scampi from the shells break bowel removed.
Preparation:
asparagus peel and sections in a light salt water with a little sugar and butter
good boil. Shoots under the same conditions
cook separately. Onion in butter glassy approach can
flour and add milk, stirring
and the same amount from the fund aufgiessen shells. Good cook until soup is thick
. Yolk with cream vigorously stir in the soup mix
no longer cook with Jodsalz and pepper
gradually. Scampi fry in oil on both sides.
Dressers:
soup possibly with blanched chard leaves interpret. Soup
fill in a few pieces of asparagus to admit. With
trout caviar garnish.
Rubrik: Soup
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