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Asparagus recipe: LAMMHAXEN WITH Asparagus600 g Lammhaxen Boneless 4 pcs a 150 g salt, black pepper 20 g butter 120 ml d Lammfond to pour. Add salt, pepper, juniper, cloves and spice bay, cook covered 1 hours. 3rd White asparagus peel. Shells in 1 1 / 2 l saline water with the sugar boil and 10 minutes. Remove bowl. White asparagus is to cook for 3-4 minutes, then about 10 minutes leave. The green of the woody ends off asparagus. White Asparagus remove. Green asparagus in South 3 minutes to cook and 5 minutes. 4th Meat into thin slices. 5th 100 ml Lammsud measured, with the remaining vinegar and the oil whip , salt and pepper. Asparagus and meat to marinate . Wash watercress and groom, asparagus, watercress and Lammhaxen wreak with the marinade. Fat in grams: 32, Carbohydrates in g: 4, kcal: 372 kJ: 1560 Preparation: Rubrik: Meat Show print version of this asparagus recipe | |
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