Asparagus recipe: ORANGE SAUCE (WITH Asparagus)

orange juice and egg yolks in a saucepan with a thick soil < br> (holds the heat better) and heat to slightly creamy consistency
with a whisk up.
Now
cold butter into small pieces under the Orange Cream
stir gradually. The increase heat and continue stirring - the
sauce is always stronger and more beautiful - they can not just cook.

With a little pepper and the asparagus with salmon, potatoes or chop
serve.

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