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Asparagus recipe: patties FINE WITH FILLING
Ingredients for 4 people:
200 g white asparagus
salt, white pepper 1 pinch sugar
4 a pastry-pies about 25 g
1 middle. Onion
200 g sausage meat 1 tablespoon
. Butter / margarine
100 g whipped cream
150 g TK-peas
3 tbsp. Heller Sossenbinder
little lemon juice
MAY
chervil lemon
Preparation: 1 Peel asparagus, woody ends cut off.
Asparagus into pieces and cut into 3 / 8 l of boiling salted water with some sugar
15-20 minutes cooking. Dripping, fund field.
2nd Patties in the hot oven (E-Herd: 200 GradC / air circulation: 180
GradC / Gas: Level 3) 810 minutes.
3rd Peel onion, dice. Sausage meat from the skin solve
lengthwise into quarters, cut into slices.
4th Heat fat, onion and sausage meat is slightly brown.
asparagusfond and cream doused. Add peas and about 5 minutes
simmer. With Sossenbinder bind.
5th Add asparagus. Add salt, pepper and lemon seasoning.
Sauce fill the patties. Please yourself with chervil and lemon slices
garnish. Drink: a cold rose wine.
Preparation time approximately 35 min
Rubrik: Baking
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