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Asparagus recipe: -TURKEY-ASPARAGUS STEW IN ORANGE SAUCE
Ingredients for 4 people:
900 g green asparagus
2 middle. Carrots
salt, white pepper
1 middle. 500 g onion
turkey fillet
1 tbsp. Chicken broth (instant)
2 tbsp. OIL
2 tbsp.
Flour 200 g whipped cream
1 the orange juice
1 tsp. Camparilikör (-2)
optional 1 / 2 or
potty chervil 1 / 2 parsley
Bd
Preparation: Asparagus Wash . Lower ends and eventually peel off.
Asparagus pieces.
Carrots, peel, wash and finely chop. Both at 1 / 2 l
boiling salted water about 8 minutes stew. Drain,
to 3 / 8 l vegetable water measured.
Onion Peel and finely chop. Wash meat, dry and also
cubes. Oil in a saucepan to heat.
Meat is brown. Add onion and sauté, season. With
vegetables doused water. Boil and stir in broth.
Flour and stir smooth cream. Cream and orange juice in the Fond
stir. Everything about 10 minutes simmer. Ragout with salt, pepper and maybe
liqueur spicy gradually.
Herbs and wash up on some for garnishing, abzupfen.
Chop parsley. Vegetables and herbs in the sauce and keep hot
. With the remaining herb garnish.
It tastes peanut rice.
Rubrik: Meat
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