Asparagus recipe: quiche with Asparagus and smoked salmon

puff pastry thinly auswallen, the portion of molds and thus interpret
with a fork several times insert. At least one hour in the refrigerator and let it rest
.

Boiled asparagus into pieces. The asparagus
ends with the cream and egg puree through a sieve, chervil and
Noilly Prat and add seasoning.

Smoked salmon and asparagus pieces to create the dough, with the cast
over and at 220 degrees for 15 to 20 minutes.

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