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Asparagus recipe: rhubarb salad
Ingredients for 4 servings:
3 sticks rhubarb
250 g
Green asparagus 250 g white asparagus 1 bunch rocket
100 g brown mushrooms
100 g sugar 1 tablespoon
pods. 1 tablespoon sugar
.
Butter 50 g pine nuts, chopped 2 tablespoons
. Oil
1 tsp. 2 tablespoons mustard
.
Honey, salt, pepper 1 tablespoon
. Cranberries
Preparation: The rhubarb, asparagus, the rocket, mushrooms and sugar pods
clean and wash, peel the white asparagus. Rhubarb in
slices, sugar, peppers and asparagus cut into pieces and
mushrooms into quarters. A little sugar water with the heat,
rhubarb pieces about one minute to blanch, drain and
approximately 1 / 3 of them then mash.
Saltwater Heat butter, asparagus is about 15 minutes
cook and drain.
pine nuts in a pan without fat roast. Pureed rhubarb,
mustard oil, honey, salt, pepper and cranberries, stir, with the remaining rhubarb
, the asparagus, mushrooms and peppers
sugar pieces and mix approximately 30 minutes.
< br> Together with rocket on plates and sprinkle pine nuts
.
Rubrik: Salad
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