Asparagus recipe: RISOTTO PRIMAVERA

1.Zwiebel put in butter, rice and just give in mitanziehen
until the rice is glassy. Bay leaf give in,
doused with white wine and broth and mix thoroughly. The asparagus in
approximately 3-4 cm long pieces. Along with putting the peas.

2.The cooking time is about 25 minutes.

3.Kann with butter flakes and grated refined.

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