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Asparagus recipe: Juicy hamburger steak
Ingredients for 4 people:
200 g carrots 2 onions
212 ml cans Chanterelles
370 ml cans asparagus
10 g butter or margarine
1 tsp. Instant Clear Broth
500 g Mixed
minced 1 egg
1 tsp.
mustard Salt White pepper
4 Scheib. Bacon 1 tablespoon
. Oil
300 g TK-peas
200 g whipped cream
3 tbsp. Sossenbinder
4 wooden playing
1 / 8 l water
Preparation: putzen carrots, wash and cut small. Peel onions and chop
. Chanterelle mushrooms and asparagus drain, fluid
this field.
Half of the carrots and onions in hot fat andünsten. The
water and vegetables doused water. Stir in broth and boil.
Ca. Cook 8 minutes.
Minced, rest of onions, egg and mustard and season verkneten.
To form hamburger steak. Each with 1 slice of bacon and wrap
stuck. In the hot oil at about 15 minutes turning roast.
Other vegetables and carrots for about 5 minutes.
Highlight vegetables, keep warm. Cream to the vegetable water giessen,
boil and season. With Sossenbinder bind. Vegetables, sauce and hamburger steak
harm.
These fit boiled potatoes.
Drink: a cold beer.
Preparation time about 1 hour, per serving about 570 kcal / 2390 kj.
Rubrik: Meat
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