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Asparagus recipe: FROM GREEN SALAD CHICKEN AND Asparagus WITH MUSTARD DRESSING-
Ingredients for 2 servings:
1 chicken breast fillet (100 g) tsp.
2 Dark soy sauce
1 tsp. Sake (rice wine, there are shops in Asia)
150 g green asparagus pieces
1 untreated lemon peel
DRESSING
3 tbsp. Dark soy sauce 2 tablespoons sake (rice wine)
1 / 2 tsp. mustard powder
Preparation: The chicken breast fillet gently pat flat. A teaspoon of soy sauce and sake
stir in the meat and trickle
approximately ten minutes to marinate.
100 ml water and boil the meat is about three to four
MINUTE Minute cook. Cooking broth for the dressing cancel.
Wash the asparagus, peel the bottom end. The rods in
two and a half centimeters long pieces. In
put a little water, with the remaining soy sauce flavor, about five to eight
minutes, depending on the thickness of the asparagus, cook crisp. The
pour off liquid, the shoots cool.
Lemon peel into fine strips.
All the ingredients for the dressing with a tablespoon of the chicken cooking broth
stir.
cooked chicken meat into fine strips with
asparagus pieces and the dressing mix. The salad on plates
cause and with the lemon peel garnish.
Rubrik: Salad
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