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Asparagus recipe: salad of green Asparagus,
Ingredients for 1 Unspecified:
triggered
2 chicken breasts
3 tbsp. Soy sauce
3 tbsp. Sake (rice wine) or sherry
1 / 4 l Chicken broth
200 green asparagus
salt 2 eggs
1 tsp. sesame
3 tbsp. Groundnut oil
salad leaves
1 tsp. light miso (Sojapaste)
1 / 2 tsp. wasabi (horseradish) powder
1 tsp. Umeshu vinegar (a very salty vinegar from pickled
Japanese plum.
sugar
Preparation: the meat with 1 tablespoon each. Sake and soy sauce and rub for half an hour can
. Then in a pot in the broth just aufgekochende
basket. For the smallest heat 5 -8 minutes poach. In South
cool.
at the bottom of carefully peeled asparagus diagonally into 5 cm long
pieces. In boiling salted water about 5 minutes to cook crisp
, the tops only 2 minutes cook.
The eggs, each with 1 tsp. Sake and soy sauce, sesame oil and the
whip, but not frothy stir. In an oil pan ausgepinselten
almost translucent thin omelets bake. omelets alternately
with lettuce leaves and stacked on top of each roll.
cross into narrow strips.
2 tbsp. oil, 1 tablespoon. soy sauce, 1 tablespoon. sake, miso and stir Wasabipulver
, but add a few drops of broth to a creamy
salad dressing was created. Umeshu with vinegar and sugar gradually
.
chicken into thin slices, mix all ingredients
with the marinade and turn.
Tip: A starter who particularly well suited for guests.
You can have everything ready on plates.
And when guests go to the table that you need the individual components only
thick marinade with einzupinseln. If
Your doubled the ingredients, you have a summery main dish.
Rubrik: Salad
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