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Asparagus recipe: GREEN SALAD OF Asparagus AND RABBITS Baked

Ingredients for 1 recipe:

1 small. Head lollo rosso
1 small. Lollo bianco
head chicory 1 head
Radiccio
12 rods green asparagus
4 rabbits back
1 egg
50 g flour 200 g
Weissbrotkrumen
150 g chanterelles
200 ml olive oil
100 ml balsamic vinegar 100 ml water

salt, pepper, sugar 1 shallot

1 / 2 Vol chives

Preparation:
O Title: Salad of green asparagus and rabbit baked in
chanterelle vinaigrette

rabbit back trigger and cut into medallions. With a broad knife
the plate medallions. Then dust with flour, egg yolks
in contact with the Weissbrotkrumen bread. In a pan with butter
cross ausbacken.

The asparagus, peel and blanch in boiling salted water,
out into ice water and take off. Chanterelles putzen and
ausbraten.

For the vinaigrette ingredients is a manufacture and
chanterelles and chopped herbs to it.
Rubrik: Salad
 

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