Asparagus recipe: béarnaise sauce (ZB TO Asparagus)

From the ingredients to reduce cook, so everything on 1 tb
liquid can boil. Through a sieve aufgiessen -
back into the pot, the pot now stands at the stove turned off
lukewarm.

Handle hot butter gradually to the egg-reduction type. The
butter should be cut into small pieces, which gradually
untergerührt be.

If everything is connected, it now has no big game
with a water bath hamogene a great sauce béarnaise. In addition
yet chopped tarragon and some salt, pepper and lemon.

So no fear of béarnaise sauce - all very easy!

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